Inside the Pigsty: A Day in the Life at PIG BEER

Have you ever wondered what it’s like behind the scenes at a craft brewery? Welcome to PIG BEER a place where hops meet hijinks, and brewing is as much about creativity as it is about camaraderie. Nestled in the heart of the New Forest, our brewery isn’t just where we make beer; it’s where the magic happens (with the occasional mishap, of course).

Grab a pint and join us as we take you through a typical day at PIG BEER. Spoiler: there’s never a dull moment.

Morning: The Calm Before the Foam

The day starts early at the brewery, often before the sun has fully risen. The team gathers, coffee mugs in hand, to plan the day ahead what beers need brewing, which kegs need filling, and what orders need packing.

Harry, our head brewer and unofficial DJ, insists that the right playlist sets the tone for the day. Taylor Swift is his top choice for ales (“It’s all about balance,” he says), while heavier brews like stouts call for a bit of Metallica. The brewery is rarely quiet, but we wouldn’t have it any other way.

Brewing: Where the Magic Happens

Once the plan is in place, it’s straight to brewing. The first step is mashing, where malted grains are mixed with hot water to create a sweet liquid called wort. This is the foundation of every beer we make.

Brewing is both a science and an art, but it’s not without its challenges. Take the time someone (not naming names, Harry) forgot to secure a hose properly, leading to a “wort waterfall” across the floor. Let’s just say it was a long day with a mop.

By mid-morning, the air is filled with the warm, toasty aroma of malt a scent that makes the hard work worth it. Whether we’re brewing a bold stout or a crisp lager, the process is always a labour of love.

Lunchtime: Beer and Banter

Lunch at PIG BEER is less about eating and more about swapping stories. The team often gathers in the beer tent or out on the farm, sharing everything from brewing experiments to local wildlife sightings. Yes, we’ve had ponies and pigs wander past the brewery it’s just part of life in the New Forest.

One of our favourite lunchtime debates? Naming new beers. It usually starts as a joke and sometimes turns into a full-fledged brainstorming session. Past contenders include “Hopscotch” and “Piggin’ Fantastic.”

Afternoon: Packing and Prep

After lunch, it’s all hands on deck for packaging. Whether it’s bottling, labelling, or assembling gift packs, this is where the team’s teamwork really shines. Of course, it wouldn’t be a PIG BEER afternoon without a few hiccups like the time a keg overfilled and turned the floor into a foam party.

Afternoons are also when we prep for events or fulfil orders for pubs and customers. Every mini keg and gift pack is carefully packed by hand, ensuring it’s just right for the people who enjoy our beers.

Late Afternoon: Quality Control

As the day winds down, it’s time for the most important task quality control. Sampling the day’s brews isn’t just fun; it’s essential to ensure every pint meets our high standards.

This is where the team’s personalities shine. Harry might offer detailed tasting notes (“I’m getting hints of caramel and citrus”), while someone else jokes, “Tastes like beer to me!” It’s a light-hearted moment that reminds us why we do what we do.

Evening: Wrapping Up

As the sun sets, the brewery starts to quiet down. The team tidies up, cleans equipment, and prepares for the next day. Brewing is as much about preparation as it is execution, and a clean, organised workspace is key to what we do.

Evenings are also a time for reflection. What worked well? What can we improve? At PIG BEER, we’re always looking for ways to grow, whether it’s experimenting with new recipes or finding more sustainable brewing practices.

The PIG BEER Vibe: Why It’s Worth a Visit

What makes PIG BEER special isn’t just the beer it’s the atmosphere. Our brewery is more than just a place to brew; it’s a space where creativity thrives, where the team feels like family, and where customers are always welcome.

And then there’s the location. Nestled on a farm in the New Forest, the brewery is surrounded by stunning scenery and wildlife. It’s a reminder of why we brew the way we do: sustainably, thoughtfully, and with a deep appreciation for our environment.

Whether you’re visiting for a pint, joining us for Street food Saturday, or popping in to pick up a gift pack, we hope you feel the unique charm that is PIG BEER.

Final Thoughts

Running a brewery like PIG BEER is hard work, but it’s also incredibly rewarding. From brewing to packaging to sharing a laugh with customers, every day brings its own joys and challenges.

So, next time you’re in the New Forest, why not pay us a visit? Take a peek behind the scenes, meet the team, and experience the magic of PIG BEER for yourself. Just don’t be surprised if you catch Harry singing along to Taylor Swift while brewing your next favourite pint.

Cheers! 🍺