OUR STORY

SINCE 2019 · BROCKENHURST, HAMPSHIRE

We don’t have any pigs, but we do have a microbrewery on a former pig farm in the New Forest.

Two brothers and a cousin, Tom, Harry and Lawrence Baynham, created PIG BEER on a former pig farm in the heart of the New Forest.

The farm had been out of use for years when we took it on. The pigs were long gone. What was left was a set of low buildings and a yard, so we put the brewhouse in one building and the bar in the other, a few steps apart.

We brew with the forest in mind. Grey water from the brewing process is reclaimed, our electricity comes from renewable sources, and we carbon offset our gas.

Everything is small batch. The beer is brewed a few metres from where it is poured, which is why we say beer doesn’t get any fresher than this.

There is always something on: street food at the weekend, live music, and tours round the brewhouse.

COME AND SEE IT

Tom, Harry and Lawrence Baynham